The chicken lettuce wraps recipe is a delicious and healthy dish that combines savoury, flavorful chicken with crisp lettuce leaves. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking. It is known for its fresh and light taste, making it a perfect option for those looking for a refreshing and low-carb meal.
The star ingredient of chicken lettuce wraps is, of course, chicken. Typically, boneless, skinless chicken breasts or chicken thighs are used, which are diced or minced into small pieces. The chicken is then stir-fried with a blend of aromatic ingredients such as garlic, ginger, and onions, along with various seasonings like soy sauce, hoisin sauce, and rice vinegar.
To assemble the wraps, large lettuce leaves, such as iceberg or butter lettuce, are used as a substitute for traditional tortillas or bread wraps. These lettuce leaves provide a satisfying crunch and act as a vessel to hold the flavorful chicken mixture. Other common fillings can include shredded carrots, chopped water chestnuts, and bean sprouts, adding extra texture and freshness to the dish.
Chicken lettuce wraps recipe are often served as an appetizer or a light main course. They are versatile and can be customized to suit different dietary preferences, including vegetarian or vegan options by replacing the chicken with tofu or plant-based proteins. The dish is typically enjoyed by wrapping the chicken mixture in a lettuce leaf and eaten with your hands.
Whether you’re looking for a quick and healthy lunch or a crowd-pleasing appetizer, chicken lettuce wraps offer a satisfying blend of flavours and textures that are sure to please your palate.
- 1 lb (450g) boneless, skinless chicken breasts, diced or minced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (any color)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- And 8-10 large lettuce leaves (to such as iceberg or butter lettuce)
- Optional toppings: shredded carrots, chopped water chestnuts, chopped green onions, cilantro
Chicken Lettuce Wraps Recipe Instructions:
- Heat to the vegetable oil into the large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet, and sauté for about 30 seconds until fragrant.
- Add the diced chicken to the skillet and cook until it is cooked through and slightly browned, stirring occasionally. This usually takes about 5-7 minutes.
- Once the chicken is cooked, add the diced onions and bell peppers to the skillet. And Sauté for the another 2-3 minutes until the vegetables are tender.
- In to the small bowl, whisk together the hoisin sauce, and soy sauce, rice vinegar, and sesame oil. Pour the sauce mixture over the chicken and vegetables in the skillet, stirring to coat everything evenly. Cook for an additional 1-2 minutes to allow the flavours to meld together. Taste and adjust to the seasoning with in salt and pepper if needed.
- And Remove for the skillet from the heat and let to mix cool slightly.
- Take a lettuce leaf and spoon a generous amount of the chicken mixture onto the centre of the leaf. Add any optional toppings you desire, such as shredded carrots, chopped water chestnuts, chopped green onions, or cilantro.
- Fold the sides of the lettuce leaf over the filling, then roll it up tightly like a burrito.
- Repeat the process with the remaining lettuce leaves and chicken mixture.
- Serve the chicken lettuce wraps as an appetizer or a light main course. Enjoy!
Note: Feel free to customize the recipe by adding other vegetables or spices according to your taste preferences. You can also adjust the sauce quantities to suit your desired level of sweetness or tanginess.
Chicken Lettuce Wraps Benefits
Chicken lettuce wraps offer several benefits that make them a popular choice for a healthy and delicious meal:
- Low in calories and carbohydrates: Lettuce wraps are a great option for those watching their calorie or carbohydrate intake. By using lettuce leaves as a wrap instead of traditional bread or tortillas, you significantly reduce the calorie and carbohydrate content of the dish.
- High in protein: Chicken is a lean source of protein and is a key ingredient in chicken lettuce wraps. Protein is essential for muscle growth, repair, and maintenance, as well as for keeping you feeling satisfied and full for longer periods of time.
- Rich in vitamins and minerals: Lettuce is packed with vitamins and minerals, including vitamin A, vitamin K, folate, and potassium. These nutrients contribute to overall health, supporting functions such as immunity, bone health, and cardiovascular health.
- Source of dietary fibre: Lettuce contains dietary fibre, which aids in digestion and helps regulate blood sugar levels. Additionally, vegetables like bell peppers and carrots, which are often included in chicken lettuce wraps, provide additional fiber.
- Versatility and customization: Chicken lettuce wraps are highly versatile and can be customized to suit various dietary preferences and needs. You can add or substitute different vegetables, such as shredded carrots, bean sprouts, or water chestnuts, to increase the nutritional value and add texture and flavour.
- Flavorful and refreshing: Chicken lettuce wraps are known for their fresh and light taste. The combination of savoury chicken, aromatic herbs and spices, and crisp lettuce leaves creates a satisfying and enjoyable eating experience.
- Easy to make and convenient: Chicken lettuce wraps can be prepared relatively quickly, making them a convenient option for busy individuals or families. They are also a great choice for meal prepping, as the components can be prepared in advance and assembled when ready to eat.
It’s important to note that the specific nutritional content and health benefits of chicken lettuce wraps can vary depending on the recipe and ingredients used.