How To Make Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

The chicken noodle soup recipe is a popular and comforting dish enjoyed by people around the world. It is a delicious combination of chicken, noodles, vegetables, and flavorful broth, making it a hearty and satisfying meal. This classic soup has been a staple in many cultures for centuries and is known for its ability to provide warmth and nourishment.

Chicken noodle soup typically consists of tender chicken pieces, cooked in a savoury broth made from chicken stock or broth. The soup is often enhanced with aromatic herbs and spices such as bay leaves, thyme, and black pepper to add depth of flavour. Along with the chicken, the soup contains a variety of vegetables such as carrots, celery, and onions, which contribute both texture and nutrition to the dish.

One of the defining features of chicken noodle soup is the addition of noodles. These can be thin egg noodles, wide pasta ribbons, or even rice noodles, depending on regional variations and personal preferences. The noodles not only provide a hearty component to the soup but also help make it a filling and complete meal.

Chicken noodle soup is often regarded as a comfort food, offering warmth and soothing relief, particularly during colder seasons or when someone is feeling under the weather. Its nourishing qualities, combined with its flavorful broth and satisfying ingredients, make it a go-to choice for many people seeking a wholesome and satisfying meal.

Whether enjoyed as a homemade creation or found in restaurants and kitchens around the world, chicken noodle soup remains a timeless and beloved dish that brings comfort and nourishment to those who savour it.


  • And 1 whole chicken (about 3-4 pounds), cut into the pieces
  • 8 cups chicken broth or stock
  • 4 cups water
  • 1 medium onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces egg noodles or your preferred type of noodles
  • Fresh parsley, chopped (for garnish)

Chicken Noodle Soup Recipe Instructions:

  1. In a large pot, combine the chicken pieces, chicken broth, water, onion, carrots, celery, garlic, bay leaf, dried thyme, salt, and pepper. Bring to the mixture to the boil over medium-high heat.
  2. And Once boiling, reduce the heat to the low and let to the soup simmer for about 1 hour. This will allow to the flavours into meld and the chicken to become tender.
  3. And Remove the chicken pieces from the pot and set them aside to cool.
  4. When sufficiently cool to deal with, eliminate the meat from the bones and shred or cleave it into reduced down pieces. Dispose of the bones and any skin.
  5. While the chicken is cooling, keep cooking the soup for an additional 30 minutes to additionally foster the flavors.
  6. In a different pot, cook the noodles as per the bundle directions until still somewhat firm. Channel the noodles and put them away.
  7. Return the destroyed or hacked chicken to the pot with the soup. Add the cooked noodles and mix to join. Cook for 5 extra minutes to warm everything through.
  8. Taste the soup and change the flavoring with salt and pepper if necessary.
  9. Scoop the chicken noodle soup into bowls and embellishment with newly hacked parsley.

Your homemade chicken noodle soup are now ready into be enjoyed! Feel free to thw customize the recipe by add to other vegetables or herbs based on your preferences.

Chicken Noodle Soup Recipe Benefits

Chicken noodle soup offers several benefits, both in terms of taste and health. Here are some of the benefits associated with chicken noodle soup:

  1. Nourishing and Hydrating: Chicken noodle soup is a hydrating dish as it contains both water and broth. It helps replenish fluids in the body and keeps you hydrated. Additionally, the combination of chicken, vegetables, and noodles provides essential nutrients, including protein, vitamins, and minerals.
  2. Immune-Boosting Properties: Chicken noodle soup is often regarded as a comfort food when you’re feeling under the weather. It is believed to have immune-boosting properties that can help alleviate symptoms of colds and flu. The warm broth helps soothe a sore throat, while the chicken and vegetables provide nutrients that support overall immune function.
  3. Hydration and Electrolyte Balance: When you’re sick, you may experience dehydration or electrolyte imbalances. Chicken noodle soup can help address these issues by providing hydration, along with sodium and potassium from the broth, which can help restore electrolyte balance in the body.
  4. Easy to Digest: Chicken noodle soup is generally easy to digest, making it suitable for individuals with digestive issues or those recovering from illnesses. The soup’s warmth and gentle ingredients make it gentle on the stomach and can provide relief to an upset digestive system.
  5. Comfort and Psychological Well-being: Chicken noodle soup is often associated with comfort and emotional well-being. The warm and savoury flavours, along with their familiar and nostalgic qualities, can provide a sense of comfort and relaxation. Enjoying a bowl of chicken noodle soup may help reduce stress and promote a feeling of well-being.
  6. Versatility and Customization: Chicken noodle soup is a versatile dish that can be customized to suit personal preferences and dietary needs. You can add various vegetables, herbs, and spices to enhance the flavour and nutritional profile. It can be made with different types of noodles or even made gluten-free by using gluten-free noodles or alternative grains.

Remember, the specific benefits and nutritional content of chicken noodle soup can vary depending on the recipe and ingredients used. It’s always a good idea to use quality ingredients, opt for homemade versions whenever possible, and adjust the recipe to suit your dietary needs and preferences.

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