Chicken Pot Pie Recipe with Cream of Chicken Soup And Benefits

Chicken Pot Pie Recipe with Cream of Chicken Soup And Benefits

Chicken pot pie is a beloved comfort food that brings together tender chicken, flavorful vegetables, and a creamy sauce, all encased in a flaky pie crust. One popular variation of this classic dish involves using the cream of chicken soup to create a rich and velvety filling. The cream of chicken soup adds convenience and depth of flavor, making the preparation process easier while still delivering a delicious result. With its creamy texture and savory taste, this chicken pot pie recipe is sure to warm your soul and satisfy your cravings. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this creamy chicken pot pie is bound to become a favorite on your menu. Get ready to enjoy a comforting, homemade dish that will leave you longing for seconds.

Here’s a summary of the chicken pot pie recipe using cream of chicken soup:


  • Cooked chicken, diced
  • Frozen mixed vegetables
  • Cream of chicken soup
  • Chicken broth
  • Dried thyme
  • Dried rosemary
  • Salt and pepper
  • Refrigerated pie crusts

Chicken Pot Pie Recipe Instructions:

  1. Preheat oven to 425°F (220°C).
  2. Combine chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper in a bowl.
  3. Place one pie crust into the 9-inch pie dish.
  4. Pour the chicken mixture into the pie dish.
  5. Cover with the second pie crust and seal the edges.
  6. Cut slits in the top crust.
  7. Bake for the 30-35 minutes until to the golden brown and bubbling.
  8. Let cool before serving.

Enjoy your homemade chicken pot pie!

Chicken Pot Pie Recipe Using Cream of Chicken Soup Benefits

Using cream of chicken soup in a chicken pot pie recipe offers several benefits:

  1. Convenience: Cream of chicken soup provides a ready-made base for the pot pie filling, saving you time and effort in creating a homemade sauce from scratch.
  2. Creamy Texture: The cream of chicken soup adds a rich and creamy texture to the filling, enhancing the overall taste and mouth feel of the pot pie.
  3. Flavor Enhancement: The soup is already seasoned, which adds depth and savory flavor to the filling without the need for additional spices or seasonings.
  4. Binding Agent: The soup helps bind the ingredients together, ensuring a cohesive and flavorful filling for the pot pie.
  5. Consistency: The cream of chicken soup helps maintain a consistent thickness and creaminess throughout the filling, resulting in a comforting and satisfying pot pie.
  6. Versatility: Cream of chicken soup can be easily customized by adding herbs, spices, or other ingredients to suit your taste preferences or dietary needs.

Overall, using cream of chicken soup in a chicken pot pie recipe provides convenience, flavor, and a creamy texture, making it a popular choice for home cooks looking for a delicious and easy-to-make pot pie filling.

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