Chicken pot pie is a beloved comfort food that brings together tender chicken, flavorful vegetables, and a creamy sauce, all encased in a flaky pie crust. One popular variation of this classic dish involves using the cream of chicken soup to create a rich and velvety filling. The cream of chicken soup adds convenience and depth of flavor, making the preparation process easier while still delivering a delicious result. With its creamy texture and savory taste, this chicken pot pie recipe is sure to warm your soul and satisfy your cravings. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this creamy chicken pot pie is bound to become a favorite on your menu. Get ready to enjoy a comforting, homemade dish that will leave you longing for seconds.
Here’s a summary of the chicken pot pie recipe using cream of chicken soup:
- Cooked chicken, diced
- Frozen mixed vegetables
- Cream of chicken soup
- Chicken broth
- Dried thyme
- Dried rosemary
- Salt and pepper
- Refrigerated pie crusts
Chicken Pot Pie Recipe Instructions:
- Preheat oven to 425°F (220°C).
- Combine chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper in a bowl.
- Place one pie crust into the 9-inch pie dish.
- Pour the chicken mixture into the pie dish.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust.
- Bake for the 30-35 minutes until to the golden brown and bubbling.
- Let cool before serving.
Enjoy your homemade chicken pot pie!
Chicken Pot Pie Recipe Using Cream of Chicken Soup Benefits
Using cream of chicken soup in a chicken pot pie recipe offers several benefits:
- Convenience: Cream of chicken soup provides a ready-made base for the pot pie filling, saving you time and effort in creating a homemade sauce from scratch.
- Creamy Texture: The cream of chicken soup adds a rich and creamy texture to the filling, enhancing the overall taste and mouth feel of the pot pie.
- Flavor Enhancement: The soup is already seasoned, which adds depth and savory flavor to the filling without the need for additional spices or seasonings.
- Binding Agent: The soup helps bind the ingredients together, ensuring a cohesive and flavorful filling for the pot pie.
- Consistency: The cream of chicken soup helps maintain a consistent thickness and creaminess throughout the filling, resulting in a comforting and satisfying pot pie.
- Versatility: Cream of chicken soup can be easily customized by adding herbs, spices, or other ingredients to suit your taste preferences or dietary needs.
Overall, using cream of chicken soup in a chicken pot pie recipe provides convenience, flavor, and a creamy texture, making it a popular choice for home cooks looking for a delicious and easy-to-make pot pie filling.